Shisham or the North Indian rosewood is the common name given Dalbergia Sissoo. Shisham is a hardy deciduous rosewood tree that bears pink flowers and is native to the foothills of the Himalayas. Acknowledged with various local names, these trees are found in Assam, Bihar, Punjab, West Bengal, and many more states in India. Shisham also grows naturally in parts of Iran and Afghanistan. Bihar is the largest producer of Sheesham wood in India.
The wood obtained from Shisham is widely used for different purposes. It is highly preferred in making kitchen utensils and cookware because of its affordability and durability. Sheesham wood is valued for its long-lasting quality and shining appearance in creating both furniture and kitchenware. Sheesham wood is not only affordable but adds an elegant appearance to things made out of it whether it be a spatula or casserole. It has a perfect balance between quality and price.
Sheesham wood is highly used in the kitchen because of its various qualities as being :
- Shiny
- Eco friendly
- Non-sticky
Uses of Shisham in Kitchen
Shisham wood is used in many kinds of kitchenware, such as
- These wood plates are the perfect addition to every type of decor and make a wonderful addition to your home. Despite its simple design, it still looks elegant and can be cleaned easily.
- Wooden casserole set–They are available with various designs and shades moreover its quality would make it last for countless years.
- Wooden spatula set–The eco-friendly characteristic makes it a perfect fit for the kitchen. Moreover, it is non-sticky, which makes it ideal for sauteing or flipping the food. Soft edges of the Wooden Spatula ensure no scratches on vessels.
- Wooden chakla belan- This is one of the mandatory items to have in an Indian kitchen.
- Wooden spice box–The beautifully carved spice box is becoming a common choice of people now. The wooden spice boxes are elegant and lasting. Being natural it’s much more healthy to keep ingredients in a wooden box than a plastic-made box.
Key Characteristics of Shisham
Shisham hardwood varies from golden to deep reddish-brown.
The strength of the wood of these trees is excellent and once polished, the wood shows up a smooth and extremely attractive surface.
Shisham wood furniture is highly resistant to natural decay and unlike other hardwood, Shisham does not split.
Benefits of using Shisham wood in kitchenware
- Environment friendly: Wood is completely natural, it is also a renewable resource. By using wooden utensils you are using products that are renewable, biodegradable, and non-toxic.
- Durability: Shisham wood is highly durable and does not decay easily that makes it a pretty good raw material to make products used in the kitchen.
- Wood is germ-free: Wood naturally kills germs, whereas germs and bacteria grow much faster on plastic and metal than on wooden kitchenware surfaces.
- Long life of Cookware–Shisham shines during polishing, has smooth ends, and does not cause any scratches on the cookware used.
- Easy cleaning–Cleaning the wooden kitchenware is quite easy. It does not require any special effort as the wood itself has a natural shine.
- Cost-effective–Coming with so many qualities, Shisham wood products are available at an average cost and worth the money spent.
Explore some unique collection of Sheesham wood products like- Gulak Money Bank, Wooden Chakla Belan & Wooden Capati Box etc
